Oven belt Oiling Unit

Avoid oil mist in the bakery when oiling oven belts. No more oiled floors, machines in the surrounding area and at the same time, get an exceptional controlled oiling only on the belt, when you need it.
By using Danmatic’s Oven Belt Oiling Unit You also eliminate employee’s inhalation of oil mist.

Danmatic’s Oven Belt Oiling Unit is designed to apply an even layer of oil to Your oven belt. Ensuring the baked products easily can be separated from the oven belt after the baking process.

A properly applied layer of oil improves the product quality and helps to extend the lifespan of the oven belt. In Addition, the oil assists in maintaining the hygiene of the oven by reducing the accumulation of dough and residue on the oven belt. The unit is built as a standalone unit and can easily be installed on the inlet of an existing oven.

The oiling unit is built with a beam that continuously is moving from side to side across the oven belt, to ensure an even and consistent coating of the oven belt. The oil is applied to the oven inlet belt by numerus nozzles dripping a small, controlled amount of oil along the whole belt.

The built in PLC-unit with touch panel, combined with a Woerner Multi-Line Lubrication System and a recipe-program, makes it extremely accurate.

To make sure the system never runs out of oil, Danmatic has designed an automatic refiling system, using pneumatic pumps.

The sponge sits in a SS-steel cassette and can quick and easily be replaced with no use of tools.